The Food Experts Group FEG GmbH is a company with a flat organizational model, without rigid rules, and with streamlined processes. The soul and mind of our team in Patrik Jaroš, Germany’s youngest Michelin-starred chef (1994) and Bocuse d’Or bronze winner (1995) https://de.wikipedia.org/wiki/Patrik_Jaros
He brings 30 years of experience in upscale hotels and Michelin starred gastronomy (Eckart Witzigmanns Aubergine in Munich 3 Michelin Stars, a.o.), an international network to support your project, and open, honest communication.
We offer the services of our interdisciplinary team as well: F&B specialists, shopfitters, architects and interior designers, graphic designers, marketing and financial experts, controllers, and IT professionals all of whom can rely on each other’s strengths and expertise. That is exactly why we love working with one another and why you can see it in our final product!
Based on the requirements of your project, we will strengthen our team through our external employees and with cooperation from our corporate partners.