The Food Experts Group FEG GmbH is a company with flat hierarchies, without rigid rules and with lean processes. The heart and head of our team is Patrik Jaroš, Germany’s youngest star chef in 1994 and Bocuse d’Or Bronze winner in 1995. https://de.wikipedia.org/wiki/Patrik_Jaros
He brings 30 years of experience from the upscale hotel industry and star gastronomy (Eckart Witzigmann’s Aubergine in Munich and others) as well as an international network to your project and is always there for you as a permanent contact person.
We also offer you this continuity through our interdisciplinary basic team: a group of creatives, F&B specialists, shop fitters, architects and interior designers, designers, marketing experts, financial experts and controllers, as well as IT professionals, where each can rely on the strengths of the other. That’s exactly why we enjoy working together so much. And it shows in our work!
Depending on the requirements of your project, we strengthen the team from our pool of external employees and with our cooperation partners.